Made with love and memories — this one’s special. Named after my cousin Monica, the true baking queen of the family, who could make sugar, butter, and flour feel like a hug. (And yes, she’d burn the sugar cookies just right for me because she knew I loved the crispy edges.)
 
This Southern-style peach bread pudding is made with buttery roasted French bread ends, soaked in a cinnamon-sugar custard and layered with sweet peaches. Baked to golden perfection, then served warm with your choice of bourbon whipped cream or vanilla ice cream — or both, if you’re feeling bold.
 
🍑 Comfort. Class. And a little crown on top. Just like Monica.