Fresh Gulf-style oysters, fried to a golden crisp and piled into soft, locally baked Pan De Sal bread—delivered warm every morning from the bakery right downstairs. Dressed with crisp lettuce, juicy tomato, and our signature Tchoupitoulas sauce, this Po’Boy is bold, creamy, and unforgettable.
 
A sandwich with soul, built from a recipe of love and legacy.
 
Named in Honor of Aunt Elnora (Nora)
Aunt Elnora was that cook in the family — the one who seasoned with instinct and served with her whole heart. She’s my inspiration in the kitchen, in life, and in the way I show up with love through food.
This Po’Boy is a tribute to her flavor, her fire, and the warmth she shared so effortlessly.