Thick-cut fries that are fried just right, then tossed in a house blend of garlic powder, Johnny’s seasoning salt, and chopped parsley. These aren’t just fries—they’re your sidekick, your snack, your late-night craving.
And let’s be real—these fries were made for dipping. Don’t forget to grab extra Tchoupitoulas sauce to go with ‘em. It’s creamy, smoky, and takes every bite over the top.